Inaugural post, whoo! And what better way to start off my blogging career than with one of the ultimate comfort foods? In my book, there are few things better than a grilled cheese sandwich – except maybe a grilled cheese sandwich for breakfast, or a grilled cheese sandwich paired with delicious, seasonal fruit… or both! The Cheddar Apple Melt I threw together this morning is so quick and easy to make, but that doesn’t make it any less delicious!

Cheddar Apple Melt Ingredients:

It’s so simple, actually, that you really don’t need a recipe or quantities – just slice up an apple, assemble on the English muffin (chow down any extra slices, obviously), and layer the cheese on top. I popped my muffin-wich into the oven at 350° until the cheese got ooey-gooey, then sat down and enjoyed!

You can go with a number of cheese/fruit combinations, really. Pear with Fontina sounds pretty amazing, as does apple and Brie… yum! That being said, the extra-sharp cheddar melded perfectly with the nutty whole grain English muffin, while the Granny Smith’s sweet-and-sour combo brought in the perfect, flavorful pop to every bite.